Lead Restaurant Manager

CV Pilar Kencana · 📍 Tasikmalaya, Jawa Barat · Diposting 2026-10-10
FULL_TIME⭐ TERVERIFIKASI
Rp 23.000.000 – Rp 29.000.000 per month
CV Pilar Kencana is seeking a dynamic and experienced Lead Restaurant Manager to join our team in Tasikmalaya, Jawa Barat. As the Lead Restaurant Manager, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring high levels of customer satisfaction, and driving the success of our culinary team. This is an exciting opportunity to lead a talented team and contribute to the growth of our restaurant.

📋 Tanggung Jawab Pekerjaan

Oversee the day-to-day operations of the restaurant, including staff scheduling, inventory management, and food and beverage service.,Ensure high levels of customer satisfaction by providing excellent service and maintaining a clean and pleasant dining environment.,Develop and implement strategies to improve restaurant performance, including sales, customer satisfaction, and operational efficiency.,Lead and mentor the restaurant team, providing guidance and support to help them achieve their full potential.,Manage the budget and financial performance of the restaurant, ensuring profitability and compliance with company policies.,Collaborate with other departments, such as marketing and human resources, to support the overall success of the restaurant.,Stay up-to-date with industry trends and best practices, and implement innovative solutions to enhance the restaurant experience.,Ensure compliance with health and safety regulations, and maintain proper documentation and reporting.

🎓 Kualifikasi & Syarat

Minimum of 5 years of experience in restaurant management, with a proven track record of success.,Strong leadership and communication skills, with the ability to inspire and motivate a team.,Excellent organizational and problem-solving skills, with the ability to work well under pressure.,Knowledge of food and beverage service, including menu development, cost control, and inventory management.,Experience with POS systems and restaurant management software.,Ability to work well in a fast-paced and demanding environment.,Bachelor's degree in Hospitality Management, Business Administration, or a related field.,Familiarity with Indonesian cuisine and culinary trends is a plus.

🛠️ Keahlian

Leadership and team managementBudgeting and financial managementCustomer service and satisfactionInventory and supply chain managementPOS systems and restaurant management softwareHealth and safety regulationsMenu development and cost controlIndonesian cuisine and culinary trends
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